Venison: The Only Sustainable Meat?
Grønt Marked invites you to join us for an evening of food, conversation and fun. The Grønt Marked Kitchen will be serving up venison sausages and mashed potatoes – aka bangers and mash!
Alongside dinner, we'll welcome Henrik Ørnstrøm, the farmer and hunter behind Langebjerggård, for an evening all about venison. He'll share his perspective on how wild venison can be part of a more ethical and sustainable food system, and we'll have the chance to learn more about the role of hunting and game in the food we eat. We'll round off the evening with a pub quiz, so bring your curiosity and competitive spirit! 🍻
Tickets from DKK 175 via Billetto.






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